GI ZukanJapan's Geographical Indication (GI) Products
Liquor GI · Shochu

Satsuma

薩摩

Satsuma is a GI for sweet potato shochu from Kagoshima Prefecture, excluding the Amami area. It uses sweet potatoes grown in the prefecture, with koji made from rice or local sweet potatoes. The mash is made with local water and pot-distilled, and all steps from fermentation to bottling take place in the prefecture.

Production area
Kagoshima Prefecture (excluding Amami City and Oshima District)
Type
Shochu
Designated
December 22, 2005
Producers
About 109

Production standard in brief

Our summary of the standard set by the National Tax Agency. See the agency's page for the official text.

Sweet potatoes must be grown in Kagoshima Prefecture (excluding the Amami area), and koji must be made from rice or sweet potatoes grown in the prefecture. The mash is made with water from the prefecture and pot-distilled, and every step from fermentation to bottling takes place within the prefecture.

National Tax Agency production standard (opens in a new tab)

Brewery visits & events

In autumn the "Shochu Street" event is held, and the "Kagoshima Honkaku Shochu Festival" takes place once a year in Tokyo and Osaka. Distilleries such as Meijigura and Denbeegura welcome visitors, most by reservation.

Official site (opens in a new tab)

Where to buy

In Japan, drinking alcohol under the age of 20 is prohibited by law.

FAQ

Satsuma is a GI for sweet potato shochu from Kagoshima Prefecture, excluding the Amami area. It uses sweet potatoes grown in the prefecture, with koji made from rice or local sweet potatoes. The mash is made with local water and pot-distilled, and all steps from fermentation to bottling take place in the prefecture.

Shochu made in Kagoshima Prefecture (excluding Amami City and Oshima District) to the production standard.

The National Tax Agency designated it as a liquor Geographical Indication on December 22, 2005.

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Sister sites

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