The true taste ofJapan's regions.
A Geographical Indication (GI) is a name the Japanese government registers and protects because the product's quality comes from its place of origin. Explore all 201 by region, season and where to buy.
170
Agricultural GIs
31
Liquor GIs
44
Prefectures of origin
An independent guide edited by Matatabi Inc. from public information by MAFF and the National Tax Agency. About →
GI products in season in October
Products harvested or shipped in October. Year-round products are not shown.
From wagyu and seafood to crafts
GIs across 47 prefectures
Darker prefectures have more GIs. Pick one to see its GI foods and drinks, plus its protected animals and festivals.
Where Japan's sake, shochu and wine come from
Liquor GIs are designated by the National Tax Agency. Names like Satsuma, Nada-Gogo and Yamanashi are themselves a mark of quality.
Latest registrations
Protecting a name protects a region
As a rule, a registered GI name may only be used for products made in the defined area by the defined method (with exceptions such as prior use). Registered products can carry the GI mark, and misuse is policed by the government. Look for the GI mark and the place of origin when you buy.
How GI works