GI ZukanJapan's Geographical Indication (GI) Products
Liquor GI · Sake

Hagi

萩

Hagi is a GI for sake from Hagi City and Abu Town in Yamaguchi Prefecture, and the first sake GI in the Chugoku and Shikoku regions. It is made with rice harvested in the area and local water, with production through bottling carried out locally.

Production area
Hagi City and Abu Town (Abu District), Yamaguchi Prefecture
Type
Sake
Designated
March 30, 2021
Producers
About 6

Production standard in brief

Our summary of the standard set by the National Tax Agency. See the agency's page for the official text.

Made with rice harvested in the area (grade 3 or higher) and local water, with added brewing alcohol limited to 50% of the rice weight. Production, storage and bottling take place within the area.

National Tax Agency production standard (opens in a new tab)

Brewery visits & events

In autumn, the Hagi City Tourism Association hosts the "GI Hagi Sake Fes" in Hagi.

Official site (opens in a new tab)

Where to buy

In Japan, drinking alcohol under the age of 20 is prohibited by law.

FAQ

Hagi is a GI for sake from Hagi City and Abu Town in Yamaguchi Prefecture, and the first sake GI in the Chugoku and Shikoku regions. It is made with rice harvested in the area and local water, with production through bottling carried out locally.

Sake made in Hagi City and Abu Town (Abu District), Yamaguchi Prefecture to the production standard.

The National Tax Agency designated it as a liquor Geographical Indication on March 30, 2021.

More Sake GIs

Sister sites

Discover the protected animals, festivals, paintings and sights of the same region.