GI ZukanJapan's Geographical Indication (GI) Products
Liquor GI · Sake

Mie

三重

Mie is a GI for sake brewed in Mie Prefecture. It is made with Japanese rice and local water and must qualify as a special-designation sake such as ginjo, junmai or honjozo. Added brewing alcohol is kept to no more than 10% of the rice weight.

Production area
Mie Prefecture
Type
Sake
Designated
June 19, 2020
Producers
About 11

Production standard in brief

Our summary of the standard set by the National Tax Agency. See the agency's page for the official text.

Made with Japanese rice (grade 3 or higher) and water from the prefecture, with added brewing alcohol limited to 10% of the rice weight. The sake must meet the requirements for a special-designation sake (ginjo, junmai, honjozo, etc.).

National Tax Agency production standard (opens in a new tab)

Brewery visits & events

"Umashi Sake Mie," an event for enjoying Mie's sake, is held in Tsu City in autumn and also in Tokyo.

Official site (opens in a new tab)

FAQ

Mie is a GI for sake brewed in Mie Prefecture. It is made with Japanese rice and local water and must qualify as a special-designation sake such as ginjo, junmai or honjozo. Added brewing alcohol is kept to no more than 10% of the rice weight.

Sake made in Mie Prefecture to the production standard.

The National Tax Agency designated it as a liquor Geographical Indication on June 19, 2020.

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