Tamura Perilla Oil (Fukushima): season, origin and where to buy

Official registration details (MAFF)

The registered description as published by the Ministry of Agriculture, Forestry and Fisheries.

Characteristics

Both the untoasted and toasted varieties of this egoma (wild sesame) oil taste excellent because of the abundantly retained natural aroma of egoma, and minimum oxidative loss of flavor.

Link with the production area

Egoma (wild sesame) became established as a native species because the cool, humid local climate suited its growth. Quality has been improved through rigorous implementation of careful harvesting methods that minimize damage to the fruit.

Characteristics and link with the area: Ministry of Agriculture, Forestry and Fisheries website (https://www.maff.go.jp/e/policies/intel/gi_act/register/s125.html)

Where to buy

As a rule, only products that meet the registered standard may use a GI name (with exceptions such as prior use). Check for the GI mark and the place of origin to tell it apart from ordinary products with similar names.

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These links go to Japanese-language shops; check whether they ship overseas.

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FAQ

Oil pressed from perilla (egoma) seeds grown in Tamura City, Fukushima. It has a strong, true perilla aroma with little off-flavor from oxidation, and both the cold-pressed and the roasted versions are valued for their good taste.

Tamura Perilla Oil is produced in Tamura City, Fukushima Prefecture.

Look for it via furusato nozei (hometown tax donation) and online shops. Check the GI mark and the place of origin before you buy.

Tamura Perilla Oil was registered as a Geographical Indication on January 31, 2023 (Registration No. 125). The registered producer group is Tamura no Egoma Promotion Council.