GI ZukanJapan's Geographical Indication (GI) Products
Liquor GI · Sake

Kyoto

京都

Kyoto is a GI for sake brewed in Kyoto Prefecture, designated in 2025. It is made with Japanese rice and water from the prefecture, with added brewing alcohol limited to 50% of the rice weight and production through bottling carried out within the prefecture.

Production area
Kyoto Prefecture
Type
Sake
Designated
October 1, 2025
Producers
About 40

Production standard in brief

Our summary of the standard set by the National Tax Agency. See the agency's page for the official text.

Made with Japanese rice and water from the prefecture, with added brewing alcohol limited to 50% of the rice weight. Production, storage and bottling take place within the prefecture.

National Tax Agency production standard (opens in a new tab)

Brewery visits & events

In Fushimi, you can visit the Gekkeikan Okura Sake Museum or join brewery tours such as those at Saito Shuzo year-round.

Official site (opens in a new tab)

FAQ

Kyoto is a GI for sake brewed in Kyoto Prefecture, designated in 2025. It is made with Japanese rice and water from the prefecture, with added brewing alcohol limited to 50% of the rice weight and production through bottling carried out within the prefecture.

Sake made in Kyoto Prefecture to the production standard.

The National Tax Agency designated it as a liquor Geographical Indication on October 1, 2025.

More Sake GIs

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