GI ZukanJapan's Geographical Indication (GI) Products
Liquor GI · Sake

Minami Aizu

南会津

Minami Aizu is a GI for sake from Minamiaizu Town in Fukushima Prefecture and the prefecture's first GI for alcoholic beverages. It is limited to junmai-type special-designation sake made only from rice harvested in the area and local water, with production through bottling done within the town.

Production area
Minamiaizu Town, Minamiaizu District, Fukushima Prefecture
Type
Sake
Designated
August 30, 2024
Managing body
地理的表示南会津管理協議会(花泉酒造内)
Producers
About 4

Production standard in brief

Our summary of the standard set by the National Tax Agency. See the agency's page for the official text.

Limited to junmai-type special-designation sake made only from rice harvested in the area (grade 3 or higher) and local water. Production, storage and bottling take place within the area.

National Tax Agency production standard (opens in a new tab)

Brewery visits & events

Kaito Otokoyama Shuzo in the town does not currently offer brewery tours.

Official site (opens in a new tab)

Where to buy

In Japan, drinking alcohol under the age of 20 is prohibited by law.

FAQ

Minami Aizu is a GI for sake from Minamiaizu Town in Fukushima Prefecture and the prefecture's first GI for alcoholic beverages. It is limited to junmai-type special-designation sake made only from rice harvested in the area and local water, with production through bottling done within the town.

Sake made in Minamiaizu Town, Minamiaizu District, Fukushima Prefecture to the production standard.

The National Tax Agency designated it as a liquor Geographical Indication on August 30, 2024.

More Sake GIs

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