GI ZukanJapan's Geographical Indication (GI) Products
Liquor GI · Sake

Shiga

滋賀

Shiga is a GI for sake from Shiga Prefecture, limited to junmai sake made only from Shiga-grown rice and local water. In the review, sake is scored on four sensory criteria on a five-point scale, and those that pass carry a dedicated seal.

Production area
Shiga Prefecture
Type
Sake
Designated
April 13, 2022
Producers
About 18

Production standard in brief

Our summary of the standard set by the National Tax Agency. See the agency's page for the official text.

Limited to junmai sake made only from Shiga-grown rice (grade 3 or higher) and water from the prefecture (no added brewing alcohol). The sake must meet the requirements for a special-designation sake, and every step from production to bottling takes place within the prefecture.

National Tax Agency production standard (opens in a new tab)

Brewery visits & events

The Shiga Local Sake Festival is held around October each year at the Biwako Hotel.

Official site (opens in a new tab)

Where to buy

In Japan, drinking alcohol under the age of 20 is prohibited by law.

FAQ

Shiga is a GI for sake from Shiga Prefecture, limited to junmai sake made only from Shiga-grown rice and local water. In the review, sake is scored on four sensory criteria on a five-point scale, and those that pass carry a dedicated seal.

Sake made in Shiga Prefecture to the production standard.

The National Tax Agency designated it as a liquor Geographical Indication on April 13, 2022.

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Sister sites

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