GI ZukanJapan's Geographical Indication (GI) Products
Liquor GI · Sake

Shizuoka

静岡

Shizuoka is a GI for sake brewed in Shizuoka Prefecture and the prefecture's first GI for alcoholic beverages. Its defining requirement is the use of Shizuoka yeast, and the sake must qualify as a special-designation sake. Added brewing alcohol is limited to 10% of the rice weight.

Production area
Shizuoka Prefecture
Type
Sake
Designated
November 30, 2023
Producers
About 27

Production standard in brief

Our summary of the standard set by the National Tax Agency. See the agency's page for the official text.

Made with Japanese rice (grade 3 or higher) and water from the prefecture, and Shizuoka yeast must be used. Added brewing alcohol is limited to 10% of the rice weight. The sake must meet the requirements for a special-designation sake.

National Tax Agency production standard (opens in a new tab)

Brewery visits & events

The Shizuoka Local Sake Festival is held around September each year, and in March a tasting event accompanies the Shizuoka Prefecture Sake Competition.

Official site (opens in a new tab)

FAQ

Shizuoka is a GI for sake brewed in Shizuoka Prefecture and the prefecture's first GI for alcoholic beverages. Its defining requirement is the use of Shizuoka yeast, and the sake must qualify as a special-designation sake. Added brewing alcohol is limited to 10% of the rice weight.

Sake made in Shizuoka Prefecture to the production standard.

The National Tax Agency designated it as a liquor Geographical Indication on November 30, 2023.

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